Onomichi Dango Masayoshi Ramen is a voyage into the heart of Japanese custom. Each bowl is a meticulously crafted masterpiece that transports to another time. The broth, a rich and savory blend of pork and chicken bones, is cooked for hours to achieve its creamy texture. The noodles are springy, made with fresh wheat flour and perfectly cooked to

Onomichi Dango Masayoshi Ramen O is a true gem, tucked away in the heart of Onomichi. This historic ramen shop has been pleasing locals and tourists alike for generations. Their signature dish, a rich and flavorful tonkotsu-based ramen, is made with fresh ingredients. The noodles are perfectly cooked, al dente, and the broth is deeply savory. Each

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